Difference between Indian and Continental food

Important difference: Indian cuisine includes a variety of regional dishes originating from the Indian soil. Continental I a general term that collectively refers to the cuisine of Europe and other


Key difference: Indian cuisine includes a variety of regional dishes native to Indian soil. Continental is a general term that collectively refers to the cuisines of Europe and other Western countries.

With the growth of globalization, people worldwide have become accustomed to and enjoy various cuisines available.

Indian cuisine is one of the country’s favorite cuisines. The recipe’s flavor is very strong, with a mixture of various spices, vegetables, and techniques. The cultural and theological choices of Indian food are strongly affected. The creation of indigenous cuisine is assumed to have been influenced by dharmic values and continues to grow due to cultural exchanges between the nation and others.

Indian cuisine reflects 5,000 years of history of different cultures interacting on the subcontinent, leading to the diversity of flavors and regional dishes found in today’s India. An Indian diet consists of fruits, vegetables, eggs, dairy products, milk, and meat. Over time, people have embraced vegetarianism.

Bajra, rice, wheat flour, and various lenses are the basic foods in the kitchen, particularly masseur, toor, and moong. Lens are generally used. Indian dishes are cooked in vegetable oils, but peanut oil in the northern and southern regions is more common, while in the eastern regions, mustard oil is commonly used. Due to variation in the local community and place (close to the sea, deserts or mountains) and economy, cuisine varies from area to region. It often differs based on season, and fruit and vegetables are available. A couple of examples:

Gujarat: the food of Gujarati; is predominantly vegetarian. Roti, Dal or Kadhi, corn, sabzi, and papad are the traditional Gujarati Thali. The flavor and heat differ greatly depending on human and regional preferences.

Kerala: Kerala cuisine; mixes local and international dishes to meet local tastes. Coconuts grow in abundance in Kerala and are sometimes used to spread and flavor with shredded cocoa and cocoa milk. The long coastline and various rivers contribute to a good fishery in the area, which has rendered seafood a shared part of the meal.

According to Wikipedia, Western countries’ cuisines are quite diverse. There are a few characteristics that distinguish Western cuisine from Indian and Asian dishes. Compared to traditional cuisine in Asian countries, meat is more prominent and substantial. Steak is a common dish in the West. Western cuisines place a significant emphasis on sauces such as spices and herbs. Many dairy products are used in the cooking process. Wheat flour bread is the most common starch source in this cuisine, along with pasta and pastries, although the potato has become an important starch product in Europeans’ diets. Corn is not common in their diet. Corn flour or polenta is mainly found in the foods of Italy and the Balkans.

Learn the difference between continental and oriental foods.

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